Herbed Flatbread with Mozzarella and Tomato Salad

Ingredients

• 2 pcs heirloom tomatoes (large, mixed colors if possible)
• 1.25 tbsp extra virgin olive oil
• 1 tbsp lemon juice (freshly squeezed)
• 1 tsp balsamic vinegar
• 5 pcs fresh basil leaves (large leaves, torn or chiffonade)
• 0.25 tsp black pepper (freshly ground)

Instructions

1. 1

   Prepare the tomatoes and basil

   • Gently wash and dry the heirloom tomatoes.
   • Slice the tomatoes into 1/4-inch thick rounds or wedges, depending on their shape.
   • Arrange the sliced tomatoes on a serving plate or in a shallow bowl.
   • Tear the fresh basil leaves by hand and scatter them over the tomatoes.
2. 2

   Make the vinaigrette

   • In a small bowl, combine the extra virgin olive oil, fresh lemon juice, and balsamic vinegar.
   • Add the freshly ground black pepper.
   • Whisk vigorously until the dressing is well combined and slightly emulsified.
3. 3

   Dress and serve

   • Drizzle the vinaigrette evenly over the arranged tomatoes and basil.
   • Let the salad sit for 5 minutes to allow the flavors to meld.
   • Serve immediately to enjoy at its freshest.