Rice Cakes with Almond Butter and Banana

Ingredients

• 8 piece Rice Cakes (Plain or lightly salted brown rice cakes recommended)
• 8 tablespoon Almond Butter (Creamy or crunchy, unsweetened)
• 2 piece Banana (Medium, ripe but firm)
• 4 teaspoon Honey (Or maple syrup for a vegan option)
• 1 tablespoon Chia Seeds
• 1 teaspoon Ground Cinnamon

Instructions

1. 1

   Place the 8 rice cakes on a clean, flat surface like a cutting board or platter. Using a knife or spatula, spread 1 tablespoon of almond butter evenly over each rice cake.

2. 2

   Peel the bananas and slice them into 1/4-inch (about 0.5 cm) thick rounds. Arrange 3 to 4 banana slices on top of the almond butter on each rice cake.