Name: Belgian Witbier
Prep time: 60 min
Cook time: 185 min
Total time: 245 min
Yield: 48 servings
Cuisine: Belgian
Ingredients: 4.5 lb Pilsner Malt (Crushed); 4.5 lb Flaked Wheat; 1 lb Flaked Oats; 0.25 lb Acidulated Malt (Crushed); 1 oz Hallertau Mittelfruh Hops (Pellets or whole leaf); 1 oz Coriander Seed (Lightly crushed just before use); 1 oz Dried Bitter Orange Peel; 1 package Belgian Witbier Yeast (e.g., Wyeast 3944 or WLP400); 4.5 oz Corn Sugar (For priming/carbonation); 8.5 gallon Water (Filtered or spring water, divided for mash and sparge)