Name: Baigana Bhaja
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: odia
Ingredients: 1 large Eggplant (about 450g, also known as Baigana); 2 tbsp Rice Flour; 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder (adjust to your spice preference); 0.5 tsp Cumin Powder; 0.75 tsp Salt (or to taste); 0.25 cup Mustard Oil (for shallow frying)

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Bengali Anda Kosha with Roti and Baigana Bhaja - Nutrition Info & Recipe