Name: Bengali Chicken Chops
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 350 g chicken breast (boneless, cut into small chunks); 2 pcs potato (medium, peeled and cubed); 1 pcs onion (medium, finely chopped); 1 tsp ginger paste; 1 tsp garlic paste; 2 pcs green chili (finely chopped); 0.5 tsp garam masala; 1 pinch cumin powder; 1 pinch red chili powder; 1 pinch black pepper (freshly ground); 0.5 tsp salt; 1 tbsp lemon juice (freshly squeezed); 2 tbsp coriander leaves (finely chopped); 2 pcs egg (beaten, for coating); 1 cup breadcrumbs (for coating); 0.75 cup oil (for shallow frying)