Name: Boondi Raita
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: indian
Ingredients: 1 cup plain yogurt; 0.333 cup boondi (salt-free if available; soak briefly in warm water then drain); 0.5 tsp roasted cumin powder; 1 pinch red chili powder; 1 pinch salt; 1 tbsp cilantro

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Bengali Cholar Dal with Jowar Roti, Baked Cod With Lemon and Boondi Raita - Nutrition Info & Recipe