

Steamed Basmati Rice, Assamese Fish Curry, Masoor Dal Tadka and Bengena Pitika
Aromatic fish curry, protein-packed dal, and creamy smoked eggplant mash. A soul-satisfying and gut-friendly meal!
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Crispy luchis with aromatic Aloo & Bengena Pitika – pure comfort food that's soul-satisfying and delicious!

Experience the magic of Bengali celebrations with Luchi, a soft, puffy, deep-fried bread. Made from refined flour (maida), these ethereal white pillows are incredibly light and airy. A quintessential part of any festive meal or Sunday breakfast, they are traditionally paired with classics like Aloo Dum or Cholar Dal.
Serving size: 1 serving
Prepare the Dough (10-12 minutes)

A comforting Assamese-style mashed potato, infused with the pungent kick of raw mustard oil, sharp onions, and fresh chilies. This simple side dish comes together in minutes and is the perfect accompaniment to a plate of hot rice and dal.
Serving size: 1 serving

A rustic and smoky mashed eggplant dish from Assam, flavored with pungent mustard oil, raw onions, and fresh chilies. This simple, flavorful side dish comes together quickly and pairs perfectly with steamed rice and dal.
Serving size: 1 serving


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Crispy luchis with aromatic Aloo & Bengena Pitika – pure comfort food that's soul-satisfying and delicious!
This assamese dish is perfect for lunch. With 696.75 calories and 11.780000000000001g of protein per serving, it's a nutritious choice for your meal plan.
Rest the Dough (30 minutes)
Divide and Roll the Luchis (10 minutes)
Fry the Luchis (15 minutes)
Serve Immediately
Boil the Potatoes
Peel and Mash
Add Aromatics and Seasoning
Combine and Serve
Roast the Vegetables
Peel and Mash
Combine and Serve