Name: Aloor Dom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 500 g potato (baby potatoes, boiled, peeled); 2 tbsp mustard oil; 1 pcs bay leaf; 0.5 tsp cumin seeds; 1 pcs dried red chili; 1 pcs onion (medium, finely chopped); 1 inch ginger (grated); 4 pcs garlic (cloves, minced); 2 pcs tomato (medium, finely chopped); 1 pinch turmeric powder; 1 pinch red chili powder; 1 tsp coriander powder; 1 pinch cumin powder; 1 pinch garam masala; 0.5 tsp salt; 0.5 tsp sugar; 1 cup water (hot); 2 tbsp coriander leaves (chopped, for garnish)