Name: Bengali Mutton Curry
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 750 g Mutton (bone-in, curry cut pieces); 2 medium Potato (peeled and quartered); 2 large Onion (thinly sliced); 2 medium Tomato (pureed); 0.5 cup Yogurt (plain, whisked until smooth); 2 tbsp Ginger Paste; 2 tbsp Garlic Paste; 3 whole Green Chili (slit lengthwise); 0.33 cup Mustard Oil; 2 whole Bay Leaf; 1 inch Cinnamon Stick; 4 pods Green Cardamom (lightly crushed); 4 whole Cloves; 1 tsp Turmeric Powder; 2 tsp Kashmiri Red Chili Powder (adjust for heat); 1 tsp Cumin Powder; 1.5 tsp Coriander Powder; 1 tsp Garam Masala Powder; 1 tsp Sugar; 1.5 tsp Salt (or to taste); 1 tbsp Ghee; 3 cups Hot Water