

Ilish Macher Paturi with Steamed Basmati Rice
Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!
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Crispy Luchi with protein-packed Hanser Dimer Dalna – a soul-satisfying, aromatic meal, perfectly spiced!

Experience the magic of Bengali celebrations with Luchi, a soft, puffy, deep-fried bread. Made from refined flour (maida), these ethereal white pillows are incredibly light and airy. A quintessential part of any festive meal or Sunday breakfast, they are traditionally paired with classics like Aloo Dum or Cholar Dal.
Serving size: 4 pieces
Prepare the Dough (10-12 minutes)

A classic Bengali delicacy featuring rich, creamy duck eggs simmered in a fragrant, spiced tomato and potato gravy. This comforting curry is perfect with steamed rice for a truly satisfying meal.
Serving size: 2 eggs(Each serving includes 2 eggs with potato curry.)


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Crispy Luchi with protein-packed Hanser Dimer Dalna – a soul-satisfying, aromatic meal, perfectly spiced!
This bengali dish is perfect for breakfast. With 733.4100000000001 calories and 10.79g of protein per serving, it's a nutritious choice for your meal plan.
Rest the Dough (30 minutes)
Divide and Roll the Luchis (10 minutes)
Fry the Luchis (15 minutes)
Serve Immediately
Prepare and Fry Eggs & Potatoes
Build the Masala Base
Cook the Gravy
Simmer and Finish