Name: Niramish Torkari
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 2 medium Potato (peeled and cut into 1-inch cubes); 1.5 cup Cauliflower Florets (cut into small florets); 1 medium Carrot (peeled and diced); 0.5 cup Green Peas (fresh or frozen); 2 medium Tomato (finely chopped); 3 tbsp Mustard Oil; 1 tsp Panch Phoron (Bengali five-spice blend); 1 large Bay Leaf; 2 Green Chili (slit lengthwise); 1 tbsp Ginger Paste; 0.5 tsp Turmeric Powder; 1 tsp Cumin Powder; 1 tsp Coriander Powder; 0.5 tsp Red Chili Powder (or to taste); 1 tsp Sugar; 1.25 tsp Salt (or to taste); 1.5 cup Water (warm); 1 tsp Ghee (skip for vegan version); 0.5 tsp Garam Masala Powder; 2 tbsp Coriander Leaves (chopped, for garnish)