Name: Kele Upkari
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 3 piece Raw Banana (Large, firm, and green); 2 tbsp Coconut Oil; 1 tsp Mustard Seeds; 1 tsp Urad Dal (Split and skinned black gram lentils); 2 piece Dried Red Chili (Broken into halves); 2 piece Green Chili (Slit lengthwise); 10 piece Curry Leaves; 1 pinch Hing (Asafoetida); 0.5 tsp Turmeric Powder; 1 tsp Salt (Or to taste); 0.25 cup Water (For cooking); 0.33 cup Fresh Grated Coconut; 0.5 tsp Jaggery Powder (Optional, for a hint of sweetness); 1 tsp Lemon Juice (Optional, for a fresh tang)

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