Name: Saag Bhaja
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 400 g spinach (washed well and roughly chopped); 1 tbsp mustard oil; 0.5 tsp kalonji; 2 pcs green chili (slit); 4 pcs garlic (cloves, sliced); 0.25 tsp salt; 0.5 tsp sugar

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Bengali Mustard Egg Curry with Steamed Basmati Rice and Saag Bhaja - Nutrition Info & Recipe