

Ilish Macher Paturi with Steamed Basmati Rice
Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!
Loading...
Hearty Porota with crispy, protein-packed Macher Chop & energy-giving Cha – a soul-satisfying treat!

Crispy, flaky layers in a classic triangular shape make this Bengali flatbread a delight. Made with all-purpose flour and fried to golden perfection, it's the perfect partner for rich curries and gravies.
Serving size: 1 serving
Prepare the Dough

A quintessential Bengali snack, Macher Chop features a savory filling of flaky fish and spiced potatoes, encased in a perfectly crispy breadcrumb coating. These delectable fish croquettes are deep-fried to golden perfection and traditionally served with pungent kasundi mustard for an unforgettable taste experience.
Serving size: 1 serving

A warm, aromatic Indian tea brewed with a blend of fragrant spices, milk, and sugar. This comforting beverage is a daily ritual in many Indian households, perfect for a rainy day or a morning pick-me-up.
Serving size: 1 serving


Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!


Iron-boosting Mete Chorchori with soft rutis - perfectly spiced, energy-giving comfort food!


Creamy, aromatic chicken chaap with flaky porota - a soul-satisfying, protein-packed dinner!


Rich Galda Chingrir Kalia with fluffy rice - an aromatic, protein-packed comfort food that's truly energy-giving!


Crispy fish roe fritters with creamy, gut-friendly dal and rice - a protein-packed homestyle meal!


Perfectly spiced Mutton Keema with warm ruti - a protein-packed, iron-boosting homestyle comfort food, so satisfying!
Hearty Porota with crispy, protein-packed Macher Chop & energy-giving Cha – a soul-satisfying treat!
This bengali dish is perfect for breakfast. With 867.62 calories and 31.340000000000003g of protein per serving, it's a nutritious choice for your meal plan.
Shape the Porotas
Fry the Porotas
Serve
Boil the Fish and Potatoes
Prepare the Filling
Prepare the Spices
Infuse the Water
Brew the Tea
Add Milk and Sweetener
Shape and Coat the Chops
Fry the Chops
Serve
Simmer and Serve