Name: Aloo Phulkopir Dalna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 500 g Cauliflower (About 1 medium head, cut into large florets); 300 g Potato (About 2 large, peeled and cut into 1.5-inch cubes); 2 medium Tomato (Pureed); 4 tbsp Mustard Oil; 1 tbsp Ginger Paste; 2 whole Green Chili (Slit lengthwise); 1 whole Bay Leaf; 1 inch Cinnamon Stick; 3 pods Green Cardamom (Lightly crushed); 3 whole Cloves; 1 tsp Cumin Seeds; 1 tsp Turmeric Powder; 1 tsp Red Chili Powder (Adjust to taste); 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1.5 tsp Salt (Adjust to taste); 1 tsp Sugar; 0.5 tsp Garam Masala Powder; 1 tbsp Ghee (Optional, for finishing); 1.5 cup Water (Warm); 2 tbsp Coriander Leaves (Chopped, for garnish)