Name: Chicken Bharta
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 500 g Boneless Chicken (Skinless, cut into large chunks); 4 cup Water (For boiling chicken); 0.5 tsp Salt (For boiling chicken); 2 pcs Eggs (For hard boiling); 2 pcs Onion (Medium, finely chopped); 2 pcs Tomatoes (Medium, pureed); 2 tbsp Ginger Garlic Paste; 2 pcs Green Chili (Slit lengthwise); 0.25 cup Curd (Whisked well until smooth); 2 tbsp Fresh Cream (Use heavy or cooking cream); 3 tbsp Vegetable Oil; 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder (Adjust to taste); 1.5 tsp Coriander Powder; 0.75 tsp Garam Masala; 1 tbsp Kasuri Methi (Dried fenugreek leaves, crushed); 2 tbsp Coriander Leaves (Chopped, for garnish); 1 tsp Ghee (For smoking (Dhungar))