Name: Bengali Singara
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 6 servings
Cuisine: bengali
Ingredients: 2 cup All-Purpose Flour; 4 tbsp Ghee (For shortening the dough (moyan)); 0.5 tsp Nigella Seeds; 1.75 tsp Salt (Divided for dough and filling); 0.5 cup Water (Use as needed for kneading); 2 medium Potatoes (Peeled and diced into small 1/4-inch cubes); 1 cup Cauliflower (Cut into very small florets); 0.5 cup Green Peas (Fresh or frozen); 0.25 cup Raw Peanuts; 2 tbsp Vegetable Oil (For cooking the filling); 1 tsp Panch Phoron (Bengali five-spice blend); 2 Green Chilies (Finely chopped); 1 tsp Ginger Paste; 0.5 tsp Turmeric Powder; 1 tsp Cumin Powder; 1 tsp Coriander Powder; 0.5 tsp Red Chili Powder (Adjust to taste); 1 tsp Sugar; 1 tsp Bhaja Masala (Bengali roasted spice powder); 2 tbsp Coriander Leaves (Freshly chopped)