Name: Methi-Saunf-Ajwain Tea
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 2 servings
Cuisine: indian
Ingredients: 0.5 tsp fenugreek seeds (whole); 1 tsp fennel seeds (whole); 0.5 tsp carom seeds (whole); 2.5 cup water; 1 tsp jaggery (grated, or to preference); 0.5 tsp lemon juice (freshly squeezed)

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