Name: Masala Cha
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: indian
Ingredients: 2 cup Water; 2 cup Whole Milk (For a richer, creamier chai); 4 tsp Black Tea Leaves (Assam or CTC (Crush, Tear, Curl) tea works best); 2 tsp Sugar (Adjust to your preferred sweetness); 1 inch Ginger (Freshly grated or crushed); 4 pc Green Cardamom Pods (Lightly crushed to release flavor); 4 pc Cloves (Lightly crushed); 1 inch Cinnamon Stick; 4 pc Black Peppercorns (Lightly crushed)

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