Name: Tomato Ketchup
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 16 servings
Cuisine: indian
Ingredients: 1 kg Tomatoes (Ripe and red, preferably Roma or plum, roughly chopped); 150 g Onion (About 1 medium, roughly chopped); 4 cloves Garlic (Roughly chopped); 1 inch Ginger (Peeled and roughly chopped); 100 g Granulated Sugar (Adjust to taste); 120 ml White Vinegar (Standard 5% acidity); 1.5 tsp Fine Sea Salt (Divided, adjust to taste); 1 tsp Kashmiri Red Chilli Powder (For color and mild heat); 1 pinch Garam Masala (For a subtle warm spice flavor); 1 tbsp Vegetable Oil (Or any neutral cooking oil)