Besan Chilla with Tomato Ketchup

Instructions

1. 1

   Prepare the Batter (15 mins)

   • In a large mixing bowl, sift the besan to ensure there are no lumps. Add ajwain, turmeric powder, red chili powder, hing, and salt. Whisk the dry ingredients to combine.
   • Gradually pour in about 1.5 cups of water while whisking continuously to create a smooth, lump-free batter. The consistency should be similar to a crepe batter – easily pourable but not watery. Add more water, one tablespoon at a time, if needed.
   • Stir in the finely chopped onion, tomato, green chilies, grated ginger, and fresh coriander leaves. Mix until everything is well incorporated.
   • Cover the bowl and let the batter rest for a minimum of 15-20 minutes. This step is crucial as it allows the besan to hydrate fully, resulting in softer chillas.
2. 2

   Cook the Chillas (20 mins)

   • Heat a non-stick tawa (griddle) or a well-seasoned cast-iron skillet over medium heat. To check if it's ready, sprinkle a few drops of water; they should sizzle and evaporate immediately.
   • Lightly grease the tawa with about 1/2 teaspoon of oil and spread it evenly using a spatula or half an onion.
   • Give the rested batter a good stir. Pour a ladleful (about 1/4 cup) of batter onto the center of the hot tawa.
   • Using the back of the ladle, quickly spread the batter in a circular motion to form a thin pancake, about 6-7 inches in diameter.
   • Drizzle another 1/2 teaspoon of oil around the edges and a little on top. Cook for 2-3 minutes on medium heat, or until the top surface looks cooked and the edges start to lift from the pan.
   • Carefully slide a thin spatula underneath and flip the chilla. Cook the other side for another 1-2 minutes until it develops golden-brown spots.
   • Fold the chilla in half and transfer it to a serving plate. Repeat the process with the remaining batter, greasing the tawa lightly before each chilla.
3. 3

   Serve

   • Serve the hot Besan Chillas immediately with mint-coriander chutney, tamarind chutney, tomato ketchup, or plain yogurt for a complete and delicious meal.