Beyond Sausage on a Bun

Cook the Beyond Sausages

• Heat the vegetable oil in a large non-stick skillet or cast-iron pan over medium-high heat.
• Once the oil is shimmering, carefully place the Beyond Sausage links in the pan, ensuring they have space between them.
• Cook for about 8-10 minutes, turning them every 2-3 minutes, until they are deeply browned on all sides.
• For food safety and best texture, ensure the internal temperature reaches 165°F (74°C) using a meat thermometer.

Toast the Buns

• During the last 2 minutes of cooking the sausages, push them to one side of the pan.
• Place the buns, cut-side down, on the other side of the pan.
• Toast for 1-2 minutes until they are lightly golden and warmed through. Alternatively, use a toaster.

Assemble and Serve

• Place one cooked sausage into each toasted bun.
• Top generously with diced onion, sweet pickle relish, yellow mustard, and ketchup according to your preference.
• Serve immediately with your favorite side, such as french fries or a simple salad.