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Perfectly spiced Bheja Fry paired with sweet Poli! An energy-giving, unique breakfast that's truly soul-satisfying.

A rich and aromatic Mughlai delicacy where tender lamb brain is gently scrambled with a spicy onion-tomato masala. This unique dish, with its creamy texture, is a true treat for adventurous food lovers.
Serving size: 1 serving

A classic Maharashtrian sweet flatbread where a soft outer layer encases a delicious, aromatic filling of chana dal and jaggery. Perfect for festivals like Holi and Ganesh Chaturthi, this dish is a true taste of tradition.



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Perfectly spiced Bheja Fry paired with sweet Poli! An energy-giving, unique breakfast that's truly soul-satisfying.
This maharashtrian dish is perfect for breakfast. With 961.02 calories and 24.93g of protein per serving, it's a nutritious choice for your meal plan.
Clean and Boil the Brain
Prepare the Masala Base
Combine and Cook
Garnish and Serve
Serving size: 1 serving
Cook the Chana Dal
Prepare the Puran (Filling)
Knead the Dough
Assemble and Roll the Puran Poli
Cook the Puran Poli
Serve