

Gurda Kapoora Masala with Phulka
Perfectly spiced Gurda Kapoora Masala with soft Phulkas – an energy-giving, soul-satisfying treat!
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Aromatic Bhuna Chicken with fluffy rice and crispy papad - a perfectly spiced, soul-satisfying treat!

Tender chicken pieces simmered in a thick, aromatic masala of caramelized onions, tomatoes, and spices. This North Indian classic is known for its intense, rich flavor, achieved by slow-roasting the spices until they cling to the chicken.
Serving size: 1 cup

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.

A classic Indian accompaniment, these lentil crisps are roasted directly over a flame until blistered and smoky. Ready in seconds, it's the perfect crunchy side for any dal, rice, or curry meal.
Serving size: 2 papad


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Aromatic Bhuna Chicken with fluffy rice and crispy papad - a perfectly spiced, soul-satisfying treat!
This sindhi dish is perfect for lunch. With 739.24 calories and 44.13999999999999g of protein per serving, it's a nutritious choice for your meal plan.
Marinate the Chicken
Caramelize Onions and Sauté Aromatics
Bhuna the Masala
Sear and Slow Cook the Chicken
Garnish and Rest
Serving size: 1 cup
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)
Prepare for Roasting
Roast the Papad
Check for Doneness and Repeat
Serve Immediately