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Bhutta Recipe - Roasted Corn Cob North Indian Snack | CraftMyMeals

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Bhutta

north_indian vegetarian nut-free soy-free kosher

Bhutta

Name: Bhutta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: indian
Ingredients: 4 pcs Corn on the Cob (Medium-sized, husks and silk removed); 0.5 tsp Kala Namak (Also known as Indian black salt); 0.5 tsp Salt (Adjust to taste); 1 tsp Red Chili Powder (Adjust to your spice preference); 1.5 tsp Chaat Masala; 1 pc Lemon (Cut into 4 wedges); 2 tbsp Butter (Melted, for brushing (optional))

Popularity

5.0

Perfectly spiced, fiber-rich Bhutta – a simple, energy-giving snack that always hits the spot!

Nutrition per Serving

306

Calories

Protein

61g

Carbs

Fat

low-fat low-calorie

Recipes in this Meal

1. Bhutta

Perfectly charred corn on the cob, grilled over an open flame and slathered with a zesty mix of spices and lime juice. This classic Indian street food snack is smoky, tangy, and ready in minutes.

Prep5 min

Cook15 min

Servings4

Serving size: 1 piece

306cal

9gprotein

61gcarbs

8gfat

Ingredients

4 pcs Corn on the Cob (Medium-sized, husks and silk removed)
0.5 tsp Kala Namak (Also known as Indian black salt)
0.5 tsp Salt (Adjust to taste)
1 tsp Red Chili Powder (Adjust to your spice preference)
1.5 tsp Chaat Masala
1 pc Lemon (Cut into 4 wedges)
2 tbsp Butter (Melted, for brushing (optional))

Instructions

1
Prepare the Spice Rub
- In a small, shallow bowl or plate, combine the kala namak, salt, red chili powder, and chaat masala.

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About Bhutta

Perfectly spiced, fiber-rich Bhutta – a simple, energy-giving snack that always hits the spot!

This north_indian dish is perfect for snack. With 306.14 calories and 8.67g of protein per serving, it's a low-fat, low-calorie option for your meal plan.

Mix the spices thoroughly until evenly distributed. Set aside.

Grill the Corn

Preheat your outdoor grill to medium-high heat or prepare to use a direct flame on a gas stovetop.
Place the shucked corn cobs directly on the grill grates or over the gas flame.
Using a pair of long tongs, rotate the corn every 2-3 minutes to ensure even cooking.
Grill for 12-15 minutes, or until the kernels are tender, cooked through, and have developed some dark, charred spots. The charring adds a crucial smoky flavor.

Season the Hot Corn

As soon as the corn is off the grill, while it's still piping hot, take a lemon wedge and squeeze it as you rub it all over one cob. The heat helps the corn absorb the juice.
Immediately dip the juicy lemon wedge into the prepared spice mix, picking up a generous amount of spices.
Rub the spice-coated lemon wedge all over the same corn cob, ensuring an even coating.
Repeat this process for the remaining cobs.

Serve Immediately

If using, lightly brush the seasoned corn with melted butter for extra richness.
Serve the Bhutta immediately while it is hot and juicy for the best street-food experience.

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