

Macha Bhaja, Bihari Arna and Odia Dalma
Crispy Macha Bhaja with protein-packed, gut-friendly Dalma & Arna – a delicious, soul-satisfying combo!
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Protein-rich Buta Dali with crispy Kalara Bhaja and fresh salad. A fiber-rich and satisfying meal.

A traditional sweet rice pudding from Bihar, slow-cooked with fragrant rice, rich jaggery, and creamy milk. This comforting dessert, flavored with cardamom, is a festive favorite.
Serving size: 1 serving
Prepare the Rice

A classic Odia lentil dish where chana dal is cooked with coconut and whole spices, then tempered to perfection. It has a unique sweet and savory flavor that pairs wonderfully with puris or rice.

A classic Odia dish where bitter gourd is thinly sliced and pan-fried until crisp. This simple yet flavorful stir-fry beautifully balances the vegetable's natural bitterness with mild spices, making it a perfect side for rice and dal.

A refreshing and crunchy Indian salad made with chopped onions, tomatoes, and cucumbers. It's seasoned with lemon juice and spices, making it the perfect cooling side dish for spicy curries and biryanis.
Serving size: 1 serving


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Protein-rich Buta Dali with crispy Kalara Bhaja and fresh salad. A fiber-rich and satisfying meal.
This odia dish is perfect for lunch. With 1172.6000000000001 calories and 28.800000000000004g of protein per serving, it's a nutritious choice for your meal plan.
Cook the Rice
Make the Jaggery Syrup
Simmer with Milk
Combine Jaggery and Milk (Crucial Step)
Finish and Thicken
Garnish and Serve
Serving size: 1 serving
Prepare and Pressure Cook the Dal
Add Coconut and Sweetener
Prepare the Tempering (Tadka)
Serving size: 1 serving
Prepare the Bitter Gourd
Temper Spices and Sauté Aromatics
Cook the Vegetables
Prepare the Vegetables (8 minutes)
Combine and Season (1 minute)
Toss and Serve (1 minute)
Combine and Serve
Fry and Season
Serve