

Macha Bhaja, Bihari Arna and Odia Dalma
Crispy Macha Bhaja with protein-packed, gut-friendly Dalma & Arna – a delicious, soul-satisfying combo!
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Hearty Arna with flavorful Nadia Bara Tarkari & crispy Kancha Kadali Bhaja. Soul-satisfying!

A traditional sweet rice pudding from Bihar, slow-cooked with fragrant rice, rich jaggery, and creamy milk. This comforting dessert, flavored with cardamom, is a festive favorite.
Serving size: 1 serving
Prepare the Rice

A classic dish from Odisha where crispy, savory coconut fritters are simmered in a lightly spiced potato and tomato-based gravy. It's a comforting and unique curry that pairs perfectly with steamed rice.
Serving size: 1 serving

Crispy, pan-fried raw banana slices seasoned with classic Odia spices. A simple and delightful side dish that comes together in minutes, perfect with dal and rice.
Serving size: 1 serving


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Hearty Arna with flavorful Nadia Bara Tarkari & crispy Kancha Kadali Bhaja. Soul-satisfying!
This odia dish is perfect for dinner. With 1254.01 calories and 18.810000000000002g of protein per serving, it's a nutritious choice for your meal plan.
Cook the Rice
Make the Jaggery Syrup
Simmer with Milk
Combine Jaggery and Milk (Crucial Step)
Finish and Thicken
Garnish and Serve
Prepare the Nadia Bara Mixture
Shape and Fry the Baras
Prepare the Curry Base (Tarkari)
Prepare the Raw Bananas
Temper the Spices
Sauté the Banana Slices
Cook the Masala
Simmer the Gravy
Combine, Finish, and Serve
Cook Until Tender
Crisp the Bananas
Serve