Name: Aloo Potala Rasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: odia
Ingredients: 300 g potato (peeled and cut into medium cubes); 300 g pointed gourd (scraped lightly and cut into halves); 1 pcs onion (medium, finely chopped); 2 pcs tomato (medium, finely chopped); 1 inch ginger (crushed); 4 pcs garlic (cloves, crushed); 2 tbsp oil; 1 pcs bay leaf; 0.5 tsp cumin seeds; 0.5 tsp turmeric powder; 1 pinch red chili powder; 1 tsp coriander powder; 1 pinch cumin powder; 1 pinch garam masala; 0.5 tsp salt; 2 cup water; 2 tbsp cilantro (chopped)

craftmymeals

Plan my week

Bihari Arna with Kankada Jhola and Aloo Potala Rasa - Nutrition Info & Recipe