Name: Aloo Seddho
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 500 g potato (medium, peeled after boiling); 0.5 tsp salt (for boiling water); 1 pcs onion (small, very finely chopped); 2 pcs green chili (finely chopped); 2 tsp mustard oil

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Bihari Arna with Sukhua Rai and Aloo Seddho - Nutrition Info & Recipe