Black Bean and Corn Salsa

Instructions

1. 1

   Prepare the Salsa Base (5 minutes)

   • In a large mixing bowl, combine the rinsed and drained black beans, drained corn, finely diced red bell pepper, finely diced red onion, and jalapeño.
   • Add the chopped fresh cilantro to the bowl.
   • Gently toss the ingredients together until they are evenly distributed.
2. 2

   Whisk the Dressing (3 minutes)

   • In a separate small bowl or liquid measuring cup, add the freshly squeezed lime juice and extra virgin olive oil.
   • Add the ground cumin, chili powder, sea salt, and freshly ground black pepper.
   • Whisk vigorously until the dressing is emulsified and well combined.
3. 3

   Combine and Marinate (2 minutes + chill time)

   • Pour the prepared dressing over the bean and vegetable mixture in the large bowl.
   • Stir thoroughly to ensure everything is evenly coated with the zesty dressing.
   • For the best flavor, cover the bowl and refrigerate for at least 30 minutes. This allows the flavors to meld and deepen.
4. 4

   Serve (1 minute)

   • Before serving, give the salsa one final stir to redistribute the dressing.
   • Taste and adjust seasoning if necessary, adding more salt, pepper, or lime juice as desired.
   • Serve chilled with tortilla chips, as a topping for tacos, grilled chicken, or as a vibrant side salad.