Name: Paneer Bhurji
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: punjabi
Ingredients: 250 g paneer (crumbled or grated); 1 tsp ghee; 1 tsp cumin seeds; 1 pcs onion (large, finely chopped); 1 tsp ginger-garlic paste; 2 pcs green chili (finely chopped); 2 pcs tomato (medium, finely chopped); 1 pinch turmeric powder; 1 tsp kashmiri red chili powder (for color); 1 tsp coriander powder; 1 tsp kasuri methi (crushed between palms); 1 pinch garam masala; 2 tsp lemon juice (freshly squeezed); 2 tbsp coriander leaves (freshly chopped, for garnish)

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