Name: Corn Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: american
Ingredients: 4 pcs corn on the cob (fresh, husked); 2 pcs tomato (medium, diced); 1 pcs bell pepper (medium, any color, diced); 0.5 pcs red onion (medium, finely diced); 1 pcs jalapeño (seeded and minced); 3 tbsp cilantro (chopped); 2 tbsp lime juice (freshly squeezed); 1 tbsp olive oil; 1 pinch salt; 1 pinch black pepper (freshly ground)

craftmymeals

Plan my week

Black Bean Enchiladas with Spanish Rice and Corn Salad - Nutrition Info & Recipe