

Seafood Stuffed Mirliton with Side Salad
Aromatic Seafood-Stuffed Mirliton with a fresh side salad – a gut-friendly and soul-satisfying dinner.
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Blackened chicken with dirty rice - a protein-packed, aromatic dinner that's soul-satisfying!

Juicy chicken breasts coated in a bold and smoky Cajun spice crust, seared to perfection in a cast-iron skillet. This classic New Orleans dish delivers incredible flavor and is ready in under 20 minutes, perfect for a quick weeknight meal.
Serving size: 1 piece

A classic Louisiana side dish where sweet corn, the Cajun holy trinity, and smoky bacon are simmered in a light, creamy sauce. It's smoky, sweet, and savory all at once, perfect for any Southern meal.
Serving size: 1 cup

A classic Louisiana comfort food featuring fluffy rice cooked with savory ground meat, finely chopped chicken livers, and the 'holy trinity' of onion, bell pepper, and celery. Packed with rich, deep flavors and a touch of Cajun spice, it's a hearty side or a delicious main course.
Serving size: 1.5 cups


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Blackened chicken with dirty rice - a protein-packed, aromatic dinner that's soul-satisfying!
This cajun_creole dish is perfect for dinner. With 1154.43 calories and 76.89g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Chicken and Spice Rub
Sear the First Batch of Chicken
Cook the Second Batch and Rest
Serve
Render the Bacon
Sauté the Holy Trinity
Cook the Corn and Create the Sauce
Cook the Meats
Sauté the Holy Trinity
Combine and Toast Rice
Simmer and Finish
Garnish and Serve
Simmer the Rice
Rest, Fluff, and Serve