Bloody Mary

Instructions

1. 1

   Prepare the Glass

   • Spread a thin layer of celery salt on a small plate.
   • Take a lemon wedge and rub it along the entire rim of a highball or pint glass.
   • Dip the moistened rim of the glass into the celery salt, rotating it to get an even coating.
   • Fill the prepared glass to the top with fresh ice cubes and set aside.
2. 2

   Mix the Cocktail

   • Fill a cocktail shaker halfway with ice cubes.
   • Add the vodka, tomato juice, fresh lemon juice, Worcestershire sauce, Tabasco sauce, prepared horseradish, celery salt, and black pepper to the shaker.
   • Secure the lid tightly and shake vigorously for 15-20 seconds. The outside of the shaker should become frosty and very cold to the touch.
3. 3

   Serve and Garnish

   • Using a cocktail strainer, pour the chilled mixture from the shaker into the ice-filled, rimmed glass.
   • Garnish with the celery stalk and the lemon wedge.
   • Serve immediately and enjoy.