Name: Sauteed Spinach with Garlic
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: american
Ingredients: 450 g Fresh Spinach (About 1 lb, washed and thoroughly dried); 2 tbsp Extra Virgin Olive Oil; 4 cloves Garlic (Thinly sliced); 1 tbsp Lemon Juice (Freshly squeezed); 0.5 tsp Salt (Or to taste); 0.25 tsp Black Pepper (Freshly ground); 0.25 tsp Red Chili Flakes (Optional, for a little heat)

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