non-vegetariannut-free
new_england
Clam Pie, Mashed Potatoes and Buttered Peas
Creamy clam pie with fluffy mashed potatoes – a soul-satisfying, energy-giving comfort food!
60 min
1164 cal
31gProtein
105gCarbs
71gFat
3Recipes
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Sweet blueberry buckle with a hot coffee – an energy-giving treat for a delightful brunch.
A classic American coffee cake featuring a soft, buttery cake base bursting with juicy blueberries. It's crowned with a sweet and crunchy cinnamon streusel topping that 'buckles' as it bakes, creating a delightful texture. Perfect for breakfast, brunch, or a simple dessert served warm.
Serving size: 1 serving
Aromatic and strong, this traditional South Indian filter coffee, or 'kaapi', is a cultural icon. Brewed using a special metal filter, the slow-drip decoction is combined with hot, frothed milk and sweetened to create a rich, invigorating beverage that awakens the senses.
Serving size: 1 serving
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Sweet blueberry buckle with a hot coffee – an energy-giving treat for a delightful brunch.
This new_england dish is perfect for brunch. With 575 calories and 12.649999999999999g of protein per serving, it's a nutritious choice for your meal plan.
Preheat oven to 375°F (190°C). Grease and flour a 9x9 inch baking pan.
Prepare the streusel topping. In a medium bowl, whisk together 1/2 cup all-purpose flour, 1/3 cup packed light brown sugar, 2 tbsp granulated sugar, and 1 tsp ground cinnamon. Cut in 1/4 cup of cold, cubed unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Place the bowl in the refrigerator to chill while you prepare the batter.
In a separate medium bowl, whisk together the remaining 1.5 cups of all-purpose flour, 2 tsp baking powder, and 1/4 tsp salt. Set aside.
In a large bowl, using an electric mixer on medium-high speed, beat the 1/2 cup of softened unsalted butter and the remaining 3/4 cup of granulated sugar until light and fluffy, about 3-4 minutes.
Beat in the room temperature egg and 1 tsp vanilla extract until well combined, scraping down the sides of the bowl as needed.
Reduce the mixer speed to low. Add the dry ingredients in three additions, alternating with the milk in two additions (Dry, Milk, Dry, Milk, Dry). Mix only until just combined after each addition to avoid overmixing.
Gently fold in the 2 cups of blueberries with a rubber spatula. Tip: Toss the blueberries with 1 tablespoon of the dry flour mixture before folding them in to help prevent them from sinking.
Spread the batter evenly into the prepared pan. Sprinkle the chilled streusel topping evenly over the batter.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs attached. The top should be golden brown.
Let the buckle cool in the pan on a wire rack for at least 20-30 minutes before slicing. Serve warm or at room temperature.
Prepare the Coffee Filter
Brew the Decoction
Heat and Prepare the Milk
Combine, Froth, and Serve