Name: Bohra Chicken Tikka
Prep time: 20 min
Cook time: 20 min
Total time: 280 min
Yield: 4 servings
Cuisine: indian
Ingredients: 600 g Boneless Skinless Chicken (Cut into 1.5-inch cubes); 1 cup Hung Curd (Thick, strained yogurt); 0.25 cup Fresh Cream (Amul or any heavy cream); 1 cup Coriander Leaves (Tightly packed); 0.5 cup Mint Leaves (Tightly packed); 4 pcs Green Chillies (Adjust to your spice preference); 2 tbsp Ginger Garlic Paste; 10 pcs Cashews (Soaked in warm water for 15 minutes, then drained); 2 tbsp Lemon Juice (Freshly squeezed); 1 tsp Garam Masala; 1 tsp Coriander Powder; 0.5 tsp Cumin Powder (Roasted cumin powder preferred); 0.5 tsp Black Pepper Powder (Freshly ground); 1.5 tsp Salt (Or to taste); 3 tbsp Oil (For pan-frying); 1 piece Charcoal (Small piece, for dhungar method (optional)); 1 tsp Ghee (For dhungar method (optional))