Name: Potato Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 500 g Potatoes (About 3-4 medium, peeled and cut into 1/2-inch cubes); 4 cups Water (For soaking the potatoes); 4 tbsp Vegetable Oil (Or any neutral cooking oil); 1 tsp Mustard Seeds; 1 tsp Urad Dal (Optional, for added crunch); 10 leaves Curry Leaves (Fresh or dried); 1 pinch Hing (Use gluten-free hing for a gluten-free dish); 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder (Adjust to your spice preference); 1 tsp Salt (Adjust to taste); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)

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