Name: Egg Podimas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 6 pcs egg; 1 tbsp oil; 0.5 tsp mustard seeds; 0.5 tsp urad dal; 8 pcs curry leaves; 2 pcs onion (medium, finely chopped); 2 pcs green chili (finely chopped); 1 tsp ginger (finely chopped); 1 pinch turmeric powder; 1 pinch black pepper (freshly crushed); 0.25 tsp salt; 2 tbsp coriander leaves (chopped); 1 tsp lemon juice; 800 ml water (for boiling eggs)

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