Name: Cabbage Palya
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 500 g Cabbage (finely shredded); 2 tbsp Coconut Oil; 1 tsp Mustard Seeds; 1 tsp Urad Dal (split and skinned black gram); 1 tsp Chana Dal (split bengal gram); 1 pinch Hing (asafoetida); 2 whole Dried Red Chilies (broken in half); 1 sprig Curry Leaves (about 10-12 leaves); 1 medium Onion (finely chopped); 2 whole Green Chilies (slit lengthwise); 0.5 tsp Turmeric Powder; 1 tsp Salt (or to taste); 3 tbsp Grated Coconut (fresh or frozen, thawed); 2 tbsp Coriander Leaves (chopped, for garnish); 1 tbsp Lemon Juice (optional)

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