Name: Manoli Sukka
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 500 g Ivy Gourd (Trimmed and sliced lengthwise into quarters); 3 tbsp Coconut Oil (Divided use); 1 medium Onion (Finely chopped); 0.5 tsp Turmeric Powder; 1 tsp Salt (Or to taste); 1 tsp Jaggery (Grated or powdered, optional); 0.25 cup Water (For cooking the ivy gourd); 5 pcs Byadagi Red Chilli (For authentic color and mild heat); 1.5 tbsp Coriander Seeds; 1 tsp Cumin Seeds; 0.25 tsp Fenugreek Seeds; 1 cup Fresh Grated Coconut; 1 tsp Tamarind Pulp; 1 tsp Mustard Seeds (For tempering); 1 tsp Urad Dal (For tempering); 10 pcs Curry Leaves (For tempering)

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