Boilermaker

Ingredients

• 1420 ml Lager Beer (Chilled, equivalent to four 12 oz (355 ml) bottles or cans)
• 180 ml American Whiskey (Such as bourbon or rye, equivalent to four 1.5 oz (45 ml) shots)

Instructions

1. 1

   Chill your pint glasses and shot glasses in the freezer for at least 15 minutes for an extra cold drink.

2. 2

   Pour 1.5 oz (45 ml) of American whiskey into each of the four chilled shot glasses.

3. 3

   Pour one 12 oz (355 ml) bottle of chilled lager beer into each of the four chilled pint glasses. Fill about three-quarters full to avoid overflow if you choose to drop the shot.

4. 4

   Serve each pint of beer with a shot of whiskey on the side. Instruct guests to either sip them alternately or carefully drop the shot glass into the beer and drink immediately.