Bolillo with Butter

Ingredients

• 4 piece Bolillo Roll (Preferably fresh and crusty from a local panadería)
• 4 tbsp Butter (Salted or unsalted, softened to room temperature)
• 0.25 tsp Salt (Optional, for sprinkling)

Instructions

1. 1

   Prepare the Bolillos

   • Using a serrated bread knife, carefully slice each bolillo roll in half lengthwise.
2. 2

   Butter the Bread

   • Spread 1 tablespoon of softened butter evenly over the cut side of each sliced bolillo (which is 1/2 tablespoon per half).
3. 3

   Toast the Bolillos

   • Heat a large skillet, griddle, or traditional comal over medium heat for about 1 minute.
   • Place the buttered bolillo halves, butter-side down, onto the hot surface.