Name: Green Chili Thecha
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: maharashtrian
Ingredients: 100 g Green Chilies (Use a spicy variety like Lavangi or Kolhapuri for authentic heat); 12 cloves Garlic Cloves (Peeled); 0.25 cup Raw Peanuts; 1 tsp Cumin Seeds; 1 tbsp Vegetable Oil (Peanut oil can also be used for a more authentic flavor); 0.75 tsp Salt (Adjust to taste); 2 tbsp Coriander Leaves (Chopped, optional); 1 tsp Lemon Juice (Optional, to balance the heat)