Breakfast Burrito with Banana

Instructions

1. 1

   Cook the potatoes

   • Heat vegetable oil in a large non-stick skillet over medium-high heat.
   • Add the diced potatoes in a single layer. Cook for 10-12 minutes, turning occasionally, until golden brown and tender.
   • Season with half of the salt and pepper. Remove from the skillet and set aside.
2. 2

   Cook the sausage and onion

   • In the same skillet, add the ground sausage and chopped onion.
   • Cook over medium heat for 5-7 minutes, breaking up the sausage with a spoon, until it's browned and the onion is soft.
   • Drain any excess grease. Return the cooked potatoes to the skillet and stir to combine. Keep warm on low heat.
3. 3

   Scramble the eggs

   • In a bowl, whisk the eggs, milk, and the remaining salt and pepper until frothy.
   • Push the sausage and potato mixture to one side of the skillet. Pour the egg mixture into the empty side.
   • Cook, stirring gently, until the eggs are softly set, about 2-3 minutes. Gently fold the eggs into the sausage and potato mixture.
4. 4

   Assemble the burritos

   • Warm the tortillas in a dry skillet or microwave until pliable.
   • Lay a warm tortilla flat. Spoon a quarter of the filling down the center, and top with shredded cheese.
   • Fold the sides of the tortilla inward over the filling. Then, pull the bottom edge up and roll tightly to enclose the filling.
5. 5

   Sear and serve

   • Wipe the skillet clean and place it over medium heat.
   • Place the burritos seam-side down and toast for 1-2 minutes per side until golden brown and sealed.
   • Serve immediately with your favorite salsa or hot sauce.