Name: Beet Walnut Salad
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 2 servings
Cuisine: mediterranean
Ingredients: 150 g beets, roasted; 3 cup arugula; 1.75 tbsp walnuts; 1 tsp olive oil; 1 tsp balsamic; 1 pinch pepper

craftmymeals

Plan my week

Broccoli Cheddar Egg Bake with Cooked Steamed White Rice Half Cup, Baked Sweet Potato and Beet Walnut Salad - Nutrition Info & Recipe