Name: Bhel Puri
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: indian
Ingredients: 6 cup puffed rice; 1 cup sev (thin); 2 pcs potato (medium, boiled, peeled and diced); 1 pcs onion (medium, finely chopped); 1 pcs tomato (medium, deseeded and finely chopped); 3 tbsp coriander leaves (finely chopped); 1 pcs green chili (finely chopped); 2 tbsp tamarind paste; 2 tbsp jaggery (grated); 0.25 cup water (for sweet tamarind chutney); 0.5 cup mint (loosely packed leaves); 1 inch ginger (roughly chopped); 2 tbsp lemon juice; 1 tsp chaat masala; 0.5 tsp roasted cumin powder; 1 pinch red chili powder; 1 pinch black salt; 1 pinch salt; 8 pcs papdi (lightly crushed)

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