Broccoli Cheddar Soup

Instructions

1. 1

   Sauté Aromatics

   • Melt the butter in a large pot or Dutch oven over medium heat.
   • Add the finely chopped onion and cook, stirring occasionally, until softened and translucent, about 5-6 minutes.
   • Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
2. 2

   Create the Roux

   • Sprinkle the all-purpose flour over the cooked onions and garlic.
   • Whisk constantly for 1-2 minutes to form a thick paste (a roux). This step cooks out the raw flour taste and is essential for thickening the soup.
3. 3

   Build the Soup Base

   • While whisking continuously, slowly pour in the vegetable broth. Continue whisking until the mixture is smooth and free of lumps.
   • Gradually whisk in the whole milk until fully combined.
4. 4

   Simmer the Vegetables

   • Bring the soup to a gentle simmer over medium heat. Do not let it come to a rolling boil.
   • Once simmering, add the broccoli florets and shredded carrot.
   • Reduce the heat to medium-low, cover the pot, and let it simmer for 15-20 minutes, or until the broccoli is fork-tender.
5. 5

   Blend for Creaminess (Optional)

   • For a creamier texture, use an immersion blender to pulse the soup a few times directly in the pot. Leave some chunks of broccoli for texture.
   • Alternatively, carefully transfer 1-2 cups of the soup to a regular blender, blend until smooth, and return it to the pot. Be cautious when blending hot liquids.
6. 6

   Melt the Cheese

   • Reduce the heat to the lowest setting or remove the pot from the heat entirely. This is crucial to prevent the cheese from separating.
   • Add the shredded cheddar cheese in small handfuls, stirring gently until each addition is completely melted before adding the next.
   • Continue until all the cheese is incorporated and the soup is smooth and creamy.
7. 7

   Final Seasoning and Serving

   • Stir in the salt, freshly ground black pepper, and optional ground nutmeg.
   • Taste the soup and adjust the seasoning as needed.
   • Serve immediately, garnished with extra shredded cheese or croutons if desired.