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Tangy, creamy buffalo chicken dip with crisp celery – perfect for sharing, a true crowd-pleaser!
Creamy, spicy, and cheesy, this classic Buffalo Chicken Dip is the ultimate party appetizer. Tender shredded chicken mixed with tangy hot sauce, cool ranch, and melted cheese, baked until bubbly. Perfect for game day!
Serving size: 0.5 cup
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Tangy, creamy buffalo chicken dip with crisp celery – perfect for sharing, a true crowd-pleaser!
This american dish is perfect for snack. With 390.96 calories and 20.27g of protein per serving, it's a low-calorie option for your meal plan.
Preheat your oven to 350°F (175°C). Lightly grease a 1.5-quart or 8x8-inch baking dish.
In a large mixing bowl, use a hand mixer or a sturdy spatula to beat the softened cream cheese until it is completely smooth and free of lumps. This should take about 2 minutes.
Add the ranch dressing, hot sauce, garlic powder, and onion powder to the cream cheese. Mix until everything is well combined and the mixture is uniform in color.
Gently fold in the shredded chicken, 1/2 cup of the shredded cheddar cheese, and the blue cheese crumbles (if using). Stir until just incorporated, being careful not to overmix.
Transfer the mixture to the prepared baking dish and spread it into an even layer.
Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.
Bake for 20-25 minutes, or until the dip is hot and bubbly around the edges and the cheese on top is fully melted. For a golden-brown top, you can broil for 1-2 minutes at the end, watching carefully to prevent burning.
Remove from the oven and let it rest for 5-10 minutes before serving. Garnish with freshly sliced green onions and serve warm.
