Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: american
Ingredients: 2 cup Cooked Chicken (shredded, from a rotisserie chicken or boiled chicken breasts); 8 oz Cream Cheese (softened to room temperature); 0.5 cup Hot Sauce (such as Frank's RedHot); 0.5 cup Ranch Dressing; 1 cup Shredded Cheddar Cheese (divided); 0.5 cup Blue Cheese Crumbles (optional, but recommended for authentic flavor); 1 tsp Garlic Powder; 1 tsp Onion Powder; 2 tbsp Green Onions (sliced, for garnish)