Name: Blue Cheese Dip
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Cuisine: american
Ingredients: 1 cup Blue Cheese (crumbled); 1 cup Sour Cream (full-fat recommended); 0.5 cup Mayonnaise (full-fat recommended); 1 tbsp Lemon Juice (freshly squeezed); 1 tsp Worcestershire Sauce (use a gluten-free version if needed); 0.5 tsp Garlic Powder; 0.5 tsp Onion Powder; 0.5 tsp Salt (or to taste); 0.25 tsp Black Pepper (freshly ground); 1 tbsp Chives (freshly chopped, for garnish)

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