Name: Butter and Cheese Grits
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: southern
Ingredients: 1 cup stone-ground yellow grits (Do not use instant or quick grits); 2 cup water; 2 cup whole milk; 4 tbsp unsalted butter (Cut into small pieces); 1.5 cup sharp cheddar cheese (Freshly shredded from a block); 1 tsp kosher salt; 0.5 tsp black pepper (Freshly ground); 1 pinch cayenne pepper (Optional, for a slight warmth); 1 tbsp chives (Freshly chopped, for garnish)